When shopping for a new cutting board, there are certain things you must take into consideration, like whether the material it is made of is sanitary and if it is friendly to your knives. It is already commonly known that bamboo presents an array of advantages over other types of wood, being no surprise that even cutting boards are now made with it.
In this article, we will rank the top tier bamboo chopping boards, and we strongly recommend you choose one of them to make sure your knives will not be affected when slicing vegetables or meat on the board and that the environment is as sanitary as possible.
- Top 5 Bamboo Cutting Boards Comparison
- Bamboo Chopping Board Reviews
- What Sets Cutting Boards Made With Bamboo Apart
- What Makes Bamboo a Higher-Quality Material for Cutting Boards
- What Makes a Quality Chopping Board – Learn How to Buy the Right Kitchen Gear
- Care and Maintenance Elements You Should Be Aware Of
- How We Picked and Rated the Bamboo Food Chopping Boards
- Frequently Asked Questions
Top 5 Bamboo Cutting Boards Comparison
Bamboo Chopping Board Reviews
Bamboo Works 18 by 12.5-inch Professional
The tiger stripe design of this cutting board makes it a fabulous addition to any kitchen, fitting in perfectly with the decor. What makes us rank this specific board as being the best is not only its stunning design, but the quality and durability of its construction. It is made from 100% premium organic Moso bamboo which not only guarantees the board will remain in a perfect shape even after years of use, but ensures it has antimicrobial properties, thus being a safe surface on which you can slice and mince your favorite fruits and vegetables. The generous 225-inch working surface it offers guarantees you will have enough space to comfortably cut the meat or do other similar cooking activities. Best of all, the built-in drip grove it features keeps the countertop free of messes. Another aspect that will surely enchant you is the fact that it is easy to take care of it, all it requires being to wash it manually after every use.
|The tiger stripe design makes it a stunning addition to the kitchen|
|Easy to clean – has to be manually washed after every use|
|Provides an antimicrobial surface on which you can cut, slice, dice, and mince the fruits, vegetables, and meat|
|Weighs only 4.4 pounds – it will be easy for you to move it from one spot on the counter to another|
Premium Bamboo 18×12 Extra Large
Being made with natural, organic bamboo, this board is not only antimicrobial, thus guaranteeing a safe, germ-free working surface but it is porous as well. This means it will remain in a perfect shape for a long time, exceeding the lifespan of boards which are made from other types of wood. Due to the beautifully rounded edges and corners it features, it looks great it any kitchen decor and it is safe to use, ensuring you won’t hurt yourself while slicing vegetables on it. Not being predisposed to cross-contamination, you can trustfully use it to cut fruits or vegetables even after you have cut meat on it, all you have to do between the two cooking tasks being to rinse it with water and a mild detergent. Also, know that it is FDA and FSC approved, so it is truly of a high quality, and you can return it whenever you want in case you are not pleased with it.
|The rounded corners and edges accompanied by the simple design make it fit perfectly with any kitchen decor|
|Requires only to be handwashed with water and a mild detergent after every use|
|It has natural antimicrobial properties, providing a safe working environment for any conscious cook|
|Extremely lightweight – it weighs only 1 pound|
Midori Way 18×12-inch Extra Large
With this 100% organic bamboo food cutting board you are guaranteed to enjoy a lifetime of cutting, dicing, chopping, and mincing fruits, vegetables, and meat on a safe, antimicrobial surface. What guarantees the long lasting durability of the product is the fact that the material it is made from does not ever crack or splinter. Additionally, as it is moisture resistant, it won’t ever leave a weird taste in the fruits or vegetables you cut on it. An aspect which makes it great is the fact that it can be used as a serving tray as well, so it is a versatile board. When it comes to maintenance, you simply have to rinse it with water and dish soap after every use, a task which takes under a minute. Also, it is completely dye and formaldehyde free, so you do not have to worry it might provoke any cross-contamination.
|Rounded design makes it safe to use and a perfect fit in any kitchen decor|
|Does not require soaking – simply handwash it using warm water and a gentle dish soap|
|Resistant to bacteria and crosscontamination|
|Lightweight design – it weighs only 4.3 pounds|
Utopia Kitchen 17 by 12-inch Extra Large
This top tier cutting board is one of the best choices to go with not only because it is durable but because it is made from one of the safest materials possible, more precisely organic Moso bamboo. Being extremely lightweight, it will be a cinch to move it from one location to another on the counter. Also, despite the fact that it is so light, it boasts a strong construction, being highly resilient when confronted with intense use. An important information you must be aware of is that this board is finished with sunflower oil and not any toxic color painting, so you do not have to fear cross-contamination at all. Additionally, it is easy to maintain, requiring only to be hand-washed with warm water and dish detergent after it is used. It is an overall exceptional choice to go with, and the simple yet stylish design makes it an exceptional addition to any kitchen decor.
|Simple design makes it a discrete addition to any modern or traditional kitchen|
|When cleaning it, you just have to handwash it with water and a mild dish detergent|
|The material it is made from is naturally antimicrobial and resistant to crosscontamination|
|Lightweight and easy to maneuver – it weighs 3.8 pounds|
Greener Chef 18×12.5-inch XL Organic
This antimicrobial board is made with the highest quality bamboo, ensuring it is a long lasting investment that will be in your kitchen forever. The exquisite two tone design of the board guarantees you won’t want to hide it when you finish using it, but rather leave it on the counter on display for everyone to see. The great design it boasts balances size and weight perfectly, allowing you to do your cooking tasks with ease. The drip groove it features prevents juices from falling on the countertop, thus guaranteeing a clean working environment. Additionally, the manufacturer backs it up with a lifetime warranty. Therefore, no matter when you want to return it because you are not satisfied with its quality, you will be able to do so and you will receive a refund on the purchase.
|Rounded edge design makes it safe to use|
|Easy to care for – simply handwash it with warm water and a gentle dish soap|
|The material it is made from guarantees it is resilient to crosscontamination|
|Lightweight – it weighs only 2.8 pounds|
What Sets Cutting Boards Made With Bamboo Apart
With all the hype surrounding bamboo cutting boards, getting curious to find out what makes them so great is basically inevitable. As a responsible and serious cook, you surely want to use only the best tools out there when preparing your food. Thus, it is important for you to know what are the particularities of bamboo boards which make them indispensable in the kitchens of serious, professional chefs.
First of all, they are made with bamboo, which is a high-density type of wood which resists to intense use better than other types of wood resist. Therefore, you won’t have to worry about cracks appearing in it due to chopping vegetables with really sharp knives. Secondly, bamboo is a fast-growing plant, meaning that it is a fast renewable resource when compared to other types of wood. This means you will play an important role in saving the planet when opting for using a bamboo board in the kitchen.
Of course, we have to underline the hygienic aspect as well, bamboo boards being superior to all other types of cutting boards from this point of view. It is their superior density we have mentioned earlier that makes these boards undoubtedly safer options to go with if you fear cross-contamination when chopping, cutting, mincing, or dicing fruits, vegetables, and meat.
In conclusion, there are many particularities which make bamboo boards the optimal choice for any cook out there, being superior from any perspective to their competitors. In addition, they are not a lot more expensive than traditional cutting boards, so you won’t have to spend a fortune to enjoy the superior quality of bamboo when preparing your meals.
What Makes Bamboo a Higher-Quality Material for Cutting Boards
Are you wondering what exactly makes bamboo chopping boards superior to plastic or traditional wood cutting boards? Then wonder no more and read this section of the article to find out what are the benefits brought by bamboo, a material that is becoming more and more popular in the production of these kitchen boards.
Healthier and More Sanitary
When shopping for a cutting board, the most important element you take into consideration is the material it is made of. Classic kitchen cutting boards are generally made with walnut, cherry, maple, or red oak. Although the quality of these boards is not neglectable, it wilts in comparison with what a bamboo board has to offer in terms of care and maintenance. Cutting boards which are made of traditional types of wood require regular maintenance, more precisely you have to prevent the wood from cracking or warping by putting mineral oil on it. On the other hand, with bamboo, this is a worry which disappears almost completely. The hard density of the bamboo is what eliminates most maintenance work, not retaining water. Therefore, the material is not in danger of cracking or warping as easily as other types of wood.
When bamboo is properly sourced, it is a superior renewable resource. The reason why bamboo is a great material for the production of cutting boards is that it is one of the fastest growing plants out there, meaning that as long as it is replanted after being cut for use in production, it will regenerate extremely fast. Also, bamboo is easy to raise organically as it tolerates the environment much easier than other types of wood do. In conclusion, when you buy a bamboo cutting board, you are actually playing your part in saving the environment and our planet, a benefit worth taking into consideration.
Probably the most important benefit of buying and using a cutting board made with bamboo is the fact that it presents a healthier and more sanitary option when compared to traditional cutting boards. Bamboo is high is density, meaning that it resists a lot better when you cut, dice, slice, or mince on it. Scars on the surface do not appear as easily and water does not penetrate the cutting board as there are no actual cracks. Therefore, bacteria does not find a place to form either and you have a very clean and sanitary surface to work on.
What Makes a Quality Chopping Board – Learn How to Buy the Right Kitchen Gear
Although a cutting board is not the biggest investment you will have to make when finishing off with the kitchen, it is one you should seriously pay attention to as it has a bigger impact than you could ever imagine on food quality, ease of cooking, and the healthiness of your meals. Boards which are made from bamboo are, regardless of their specs, of a higher quality.
This is undoubtable due to the nature of the material they are made from, its antimicrobial properties making it the safest option when it comes to the surface you prepare food items for cooking on. However, they do come at a more expensive price than traditional boards, so it is advisable that you look into the overall quality of the chopping board before buying it to not regret your decision later. In the following, we will show you what you must look into when buying the board to make the right pick from the get-go.
Pick a Convenient Size for You
Make Sure It Has a Run-Off Groove
Purchase from a Trusted Brand
Take Its Weight Into Consideration
Check Out Its Warranty
Boards vary in size, so it is important you look into this specification as you do not want to end up with a board which is smaller than you need or bigger than the free counter space allows. The ideal length would be 17 or 18 inches in length and approximately 12 or 13 inches in width. A board with this approximate size delivers a generous cutting space while not taking up a vast amount of space on the counter.
The purpose of the run-off groove on the cutting board is easy to understand and quintessential to its quality in use – it prevents the juices which come out of the food items you are preparing towards cooking from falling on the counter or table and dirtying it up. When looking at the bigger picture and considering how messy it usually gets when you chop up foods, it is clear why the groove is a must-have and not an optional feature.
While it is indeed not mandatory for all the products delivered by a certain brand to be of a higher quality, this is an often occurrence when talking about trusted and renowned brands. There are fewer chances for the cutting board to break, dismember, or have anything bad happen to it as reputable brands generally do not afford negative publicity as all eyes are on them. Thus, if you want to make sure you are making a smart purchase, buy from one of the following market leading manufacturers: Bamboo Works, Premium Bamboo, Midori Way, Utopia Kitchen, or Greener Chef.
Another spec you have to look into as it influences convenience in use is the weight of the cutting board. If it is too heavy, you won’t like using it so much as it will not be very pleasant to get it out of storage each time you want to use it and put it back where it belongs when you are done. Furthermore, if you will work with a lightweight board, it will be a lot easier for you to maneuver it on the counter as well, so do not skip on this detail as it is more important than you can imagine.
Obviously, as with any product out there, you must take its warranty into consideration as well. The length of the warranty period shows how long the board will be replaced by the manufacturer in case a defect appears or it breaks. However, do make sure you do not clean it in the dishwasher or drop it from a tall surface, as this voids the warranty and you lose your right to a free replacement. In terms of ideal warranty length, you definitely have to look for one backed by the manufacturer for a lifetime.
Care and Maintenance Elements You Should Be Aware Of
When it comes to the type of cutting board they use, people have different preferences when it comes to the material, size, and shape of the food cutting surface. But preferences should be left aside when it comes to aesthetics and safety should be emphasized when making this choice. When it comes to safety, the bamboo cutting board is the ultimate option to go with as it provides a sanitary surface to cut, chop, and slice your food on. It is one of the mandatory tools for all kitchens, no matter if the cooks are professionals or not.
But just because the board is constructed in a superior manner, not falling victim to having its surface cut as easily as other boards, or suffering other types of damages, it does not mean you are free of all maintenance work with it. Find out what you need to do to take proper care of the cutting board and prolong its lifespan in the following.
- Do not put the cutting board in the dishwasher: Avoid this mistake at all costs as it can irremediably damage the surface of the board. The proper way to clean it is by using hot water, dish soap, and a cloth, rinsing it thoroughly for the soap to not remain on the board’s surface.
- Dry the board immediately after washing it: Before you store the board in the cabinet or anywhere else, make sure it is completely dry. If you have just washed it, put it in a vertical position and wait a few hours until the water dries off. By doing this, you prevent the appearance of mold or bacteria on its surface.
- Oil the board once every few months: You can use beeswax, coconut oil, almond oil, or walnut oil which you rub into the bamboo to oil the board and keep it looking perfect for as long as possible. Make sure you wipe off the excess and you let the oil used set overnight before you start using the board again.
- Do not leave food on the board: If you leave food on the board for too long, it will eventually absorb the liquids left by foods, drawing in the unpleasant odors. Therefore, make sure you avoid forgetting foods on the board.
How We Picked and Rated the Bamboo Food Chopping Boards
Obviously, seeing how the niche for bamboo cutting boards is quite vast, we had to establish certain parameters in order to pick and rank the best boards fairly. In the matrix below, we will list the rating criteria we took into account, what role each parameter plays, and what product/products received the biggest scores when it came down to these criteria. Thus, if you are curious to learn why these are our top picks, carefully read the info below.
|Rating Criteria||How It Affects Cutting Board Quality||Product to Receive Most Points|
|Dimensions||A generous board surface allows more freedom of movement when cutting food items. Also, you will be able to place on it big-sized foods without worrying about space.||Bamboo Works 18 by 12.5-inch Professional, Greener Chef 18×12.5-inch XL Organic|
|Groove||A built-in groove is a necessary design element as it guides the juice coming from the fruits and veggies you cut to go through it, preventing spills from ending up on the counter or working space and creating a mess.||Bamboo Works 18 by 12.5-inch Professional, Premium Bamboo 18×12 Extra Large, Midori Way 18×12-inch Extra Large, Utopia Kitchen 17 by 12-inch Extra Large, Greener Chef 18×12.5-inch XL Organic|
|Antibacterial Properties||All types of foods, whether it is vegetables, fruits, or meat, leave behind residues on the surface you use to cut them on. A board with antibacterial properties prevents harmful bacteria from entering into its fibers and thus eliminates the possibility of cross-contamination.||Bamboo Works 18 by 12.5-inch Professional, Premium Bamboo 18×12 Extra Large, Midori Way 18×12-inch Extra Large, Utopia Kitchen 17 by 12-inch Extra Large, Greener Chef 18×12.5-inch XL Organic|
|Warranty||The warranty which accompanies a cutting board shows for how long the manufacturing company is willing to replace it free of charge in case anything happens to the board.||Bamboo Works 18 by 12.5-inch Professional, Premium Bamboo 18×12 Extra Large, Greener Chef 18×12.5-inch XL Organic|
Although there are many acquisitions to make when it comes to the kitchen as a hefty amount of time is spent in this room, there are a few on which you must focus as your health and well-being, as well as the quality of the meals you prepare, can be greatly affected. One of these acquisitions we refer to is the cutting board, and it is in your best interest to use one made with bamboo. The natural cleanliness this material maintains as a result of its anti-microbial surface makes it the ideal buddy in the kitchen when chopping foods of all kinds, whether it is meat, veggies, or fruits. The Bamboo Works 18 by 12.5-inch Professional is undoubtedly the best pick you could make as it not only is made with high-quality Moso bamboo, but it features a convenient built-in drip groove which does not allows the juices of the food items you chop on it to spill on the table or counter. Thus, a clean working space is much easier preserved. Another great pick we recommend is the Midori Way 18×12-inch Extra Large which is made from the same qualitative bamboo material, so it presents a safe surface to chop food on. Furthermore, it measures a convenient 18 inches in length, 12 inches in width, and 0.8 inches in height, so regardless what cooking task you are challenged with, you will be up to take it. Overall, regardless of your selection, if you trust our recommendations, we ensure you will enjoy long-lasting durability and a new, healthier way to cut foods.