When shopping for a new cutting board, there are certain things that you must take into consideration, such as whether the material that it’s made of is sanitary and if it’s friendly to your knives. It’s already commonly known that bamboo presents an array of advantages over other types of wood, being no surprise that even these boards are now made with it.
In this article, we will rank the best bamboo cutting boards, and we strongly recommend that you choose one of them to make sure that your knives won’t be affected when slicing vegetables or meat on the board and that the environment is as sanitary as possible.
- Top 5 Bamboo Cutting Boards Comparison
- Top Rated 2017 Bamboo Cutting Boards Reviews
- Particularities of Cutting Boards Made With Bamboo
- Benefits Brought by Bamboo
- How to Take Proper Care of the Cutting Board
Top 5 Bamboo Cutting Boards Comparison
Top Rated 2017 Bamboo Cutting Boards Reviews
Bamboo Works 18 by 12.5-inch Professional
The tiger stripe design of this cutting board makes it a fabulous addition to any kittchen, fitting in perfectly with the decor. What makes us rank this specific board as being the best is not only its stunning design, but the quality and durability of its construction. It is made from 100% premium organic Moso bamboo that not only guarantees the board will remain in a perfect shape even after years of use, but that ensures it has antimicrobial properties, thus being a safe surface on which you can slice and mince your favorite fruits and vegetables. The generous 225-inch working surface that it offers guarantees you will have enough space to comfortably cut the meat or do other similar cooking activities. Best of all, the built-in drip grove that it features keeps the countertop free of messes. Another aspect that will surely enchant you is the fact that it’s easy to take care of it, all that it requires being to wash it manually after every use.
|The tiger stripe design makes it a stunning addition to the kitchen|
|Easy to clean – has to be manually washed after every use|
|Provides an antimicrobial surface that you can cut, slice, dice, and mince the fruits, vegetables, and meat|
|Weighs only 4.4 pounds – it will be easy for you to move it from one spot on the counter to another|
Premium Bamboo 18×12 Extra Large
Being made with natural, organic bamboo, this board is not only antimicrobial, thus guaranteeing a safe, germ-free working surface but it’s porous as well. This means that it will remain in a perfect shape for a long time, exceeding the lifespan of models that are made from other types of wood. Due to the beautifully rounded edges and corners that it features, it looks great it any kitchen decor and it’s safe to use, ensuring that you won’t urt yourself while slicing vegetables on it. Not being predisposed to crosscontamination, you can trustfully use it to cut fruits or vegetables even after you have cut meat on it, all that you have to do between the two cooking tasks being to rinse it with water and a mild detergent. Also, know tat this model is FDA and FSC approved, so it’s truly of a high quality, and that you can return it whenever you want in case you’re not pleased with it.
|The rounded corners and edges accompanied by the simple design make it fit perfectly with any kitchen decor|
|Requires only to be handwashed with water and a mild detergent after every use|
|It has natural antimicrobial properties, providing a safe working environment for any conscious cook|
|Extremely lightweight – the product weighs only 1 pound|
Midori Way 18×12-inch Extra Large
With this 100% organic bamboo cutting board you are guaranteed to enjoy a lifetime of cuttind, dicing, chopping, and mincing fruits, vegetables, and meat on a safe, antimicrobial surface. What guarantees the long lasting durability of the product is the fact that the material it’s made from doesn’t ever crack or splinter. Additionally, due to the fact that it’s moisture resistant, it won’t ever leave a weird taste in the fruits or vegetables that you cut on it. An aspect that makes this model great is the fact that it can be used as a serving tray as well, so it’s a versatile product. When it comes to maintenance, you simply have to rinse it with water and dish soap after every use, a task that takes under a minute. Also, it’s completely dye and formaldehyde free, so you don’t have to worry that it might provoke any crosscontamination.
|Rounded design makes it safe to use and a perfect fit in any kitchen decor|
|Doesn’t require soaking – simply handwash it using warm water and a gentle dish soap|
|Resistant to bacteria and crosscontamination|
|Lightweight design – it weighs only 4.3 pounds|
Utopia Kitchen 17 by 12-inch Extra Large
This top tier cutting board is one of the best choices to go with not only because it is durable but because it is made from one of the safest materials possible, more precisely organic Moso bamboo. Being extremely lightweight, it will be a sinch to move it from one location to another on the counter. Also, despite the fact that it’s so light, it boasts a strong construction, being highly resiliant when confronted with intense use. An important information that you must be aware of is that this board is finished with sunflower oil and not any toxic color painting, so you don’t have to fear crosscontamination at all. Additionally, it’s easy to maintain, requiring only to be handwashed with warm water and dish detergent after it’s used. It’s an overall exceptional choice to go with, and the simple yet stylish design makes it an exceptional addition to any kitchen decor.
|Simple design makes it a discrete addition to any modern or traditional kitchen|
|When cleaning it, you just have to handwash it with water and a mild dish detergent|
|The material it’s made from is naturally antimicrobial and resistant to crosscontamination|
|Lightweight and easy to maneuver – it weighs 3.8 pounds|
Greener Chef 18×12.5-inch XL Organic
This antimicrobial board is made with the highest quality bamboo, ensuring that it’s a long lasting investment that will be in your kitchen forever. The exquisit two tone design of the board guarantees that you won’t want to hide it when you finish using it, but rather leave it on the counter on display for everyone to see. The great design that it boasts balances size and weight perfectly, allowing you to do your cooking tasks with ease. The drip groove that it features prevents juices from falling on the countertop, thus guaranteeing a clean working environment. Additionally, the manufacturer backs up the product with a lifetime warranty. Therefore, no matter when you want to return it because you’re not satisfied with it’s quality, you will be able to do so and you will receive a refund on the purchase.
|Rounded edge design makes it safe to use|
|Easy to care for – simply handwash it with warm water and a gentle dish soap|
|The material that it’s made from guarantees that it’s resilient to crosscontamination|
|Lightweight – it weighs only 2.8 pounds|
Particularities of Cutting Boards Made With Bamboo
With all the hype surrounding bamboo cutting boards, getting curious to find out what makes them so great is basically inevitable. As a responsible and serious cook, you surely want to use only the best tools out there when preparing your food. Thus, it’s important for you to know what are the particularities of bamboo boards that make them indispensable in the kitchens of serious, professional chefs.
First of all, they are made with bamboo, which is a high-density type of wood that resists to intense use better than other types of wood resist. Therefore, you won’t have to worry about cracks appearing in it due to chopping vegetables with really sharp knives. Secondly, bamboo is a fast growing plant, meaning that it’s a fast renewable resource when compared to other types of wood. This means that you will play an important role in saving the planet when opting for using a bamboo board in the kitchen.
Of course, we have to underline the hygienic aspect as well, bamboo boards being superior to all other types of cutting boards from this point of view. It’s their superior density that we have mentioned earlier that makes these boards undoubtedly safer options to go with if you fear cross contamination when chopping, cutting, mincing, or dicing fruits, vegetables, and meat.
In conclusion, there are many particularities that make bamboo boards the optimal choice for any cook out there, being superior from any perspective to their competitors. In addition, they aren’t a lot more expensive than traditional cutting boards, so you won’t have to spend a fortune to enjoy the superior quality of bamboo when preparing your meals.
Benefits Brought by Bamboo
Are you wondering what exactly makes bamboo cutting boards superior to plastic or traditional wood cutting boards? Then wonder no more and read this section of the article to find out what are the benefits that bamboo brings, a material that is becoming more and more popular in the production of these kitchen boards.
Healthier and More Sanitary
When shopping for a cutting board, the most important element that you take into consideration is the material that it is made of. Classic kitchen cutting boards are generally made with walnut, cherry, maple, or red oak. Although the quality of these boards isn’t neglectable, it wilts in comparison with what a bamboo board has to offer in terms of care and maintenance. Cutting boards that are made with traditional types of wood require regular maintenance, more precisely you have to prevent the wood from cracking or warping by putting mineral oil on it. On the other hand, with bamboo this is a worry that disappears almost completely. The hard density of the bamboo is what eliminates most maintenance work, not retaining water. Therefore, the material isn’t in danger of cracking or warping as easily as other types of wood.
When bamboo is properly sourced, it is a superiorly renewable resource. The reason why bamboo is such a great material for the production of cutting boards is because it is one of the fastest growing plants out there, meaning that as long as it is replanted after being cut for use in production, it will regenerate extremely fast. Also, bamboo is easy to raise organically as it tolerates the environment much easier than other types of wood do. In conclusion, when you buy a bamboo cutting board, you are actually playing your part in saving the environment and our planet, a benefit that is worth taking into consideration.
Probably the most important benefit of buying and using a cutting board made with bamboo is the fact that it presents a healthier and more sanitary option when compared to traditional cutting boards. Bamboo is high is density, meaning that it resists a lot better when you cut, dice, slice, or mince on it. Scars on the surface don’t appear as easily and water doesn’t penetrate the cutting board as there are no actual cracks. Therefore, bacteria doesn’t find a place to form either and you have a very clean and sanitary surface to work on.
How to Take Proper Care of the Cutting Board
When it comes to the type of cutting board that they use, people have different preferences when it comes to the material, size, and shape of the food cutting surface. But preferences should be left aside when it comes to aesthetics and safety should be emphasized when making this choice. When it comes to safety, the bamboo cutting board is the ultimate option to go with as it provides a sanitary surface to cut, chop, and slice your food on. It’s one of the mandatory tools for all kitchens, no matter if the cooks are professionals or not.
But just because the board is constructed in a superior manner, not falling victim to having its surface cut as easily as other boards, or suffering other types of damages, it doesn’t mean that you’re free of all maintenance work with it. Find out what you need to do to take proper care of the cutting board and prolong its lifespan in the following.
- Don’t put the cutting board in the dishwasher: Avoid this mistake at all costs as it can irremediably damage the surface of the board. The proper way to clean it is by using hot water, dish soap, and a cloth, rinsing it thoroughly for the soap to not remain on the board’s surface.
- Dry the board immediately after washing it: Before you store the board in the cabinet or anywhere else, make sure that it’s completely dry. If you have just washed it, put it in a vertical position and wait a few hours until the water dries off. By doing this, you prevent the appearance of mold or bacteria on its surface.
- Oil the board once every few months: You can use beeswax, coconut oil, almond oil, or walnut oil that you rub into the bamboo to oil the board and keep it looking perfect for as long as possible. Make sure that you wipe off the excess and that you let the oil used set overnight before you start using the board again.
- Don’t leave food on the board: If you leave food on the board for too long, it will eventually absorb the liquids that the food leaves, drawing in the unpleasant odors. Therefore, make sure that you avoid forgetting foods on the board.