A boning knife is a kitchen knife which features a narrow blade and a very sharp point. This piece of cutlery receives its name from the fact that its main purpose is to remove the bones of fish, meat, and poultry. Another distinctive trait of boning knives is the fact that they are thinner than other types of knives, this aspect making them ideal for precision work. If you are missing quality bone removal knives from your cutlery collection, check out the rest of this article to find out what are your best options at the moment.
- Top 5 Boning Knives Comparison
- Bone Removal Knives Reviews
- How You Can Use the Boning Cutlery
- What Are the Bone Removal Cutlery Manufacturers You Can Trust
- What Makes a Quality Knife for Boning – Quick Buying Guide
- Frequently Asked Questions
Top 5 Boning Knives Comparison
Bone Removal Knives Reviews
When it came to finding the best bone removal knife on the market our decision was made easy when stumbling upon the Kamosoto KAM511. This Japanese style knife that is designed specifically for the task of removing the bones of fish, meat, and poultry has impressed up through it durability, clean and stylish design, and the precision it offers. It has a Rockwell Hardness Scale rating of 60-62, and it is made of no less than 67 layers of VG-10 stainless steel Damascus. These two elements alone prove how superior the knife’s quality in construction is. With an overall length of 10.6 inches, a blade length of 6 inches, and a blade thickness of 2.2 millimeters, it will be a pleasure to work with it in the kitchen next time you need to separate the bones off of the meat.
|Rockwell Hardness Scale rating – 60-62|
|Overall knife length – 10.6 inches|
|Highly resistant to corrosion, stains, and wear|
|Weighs only 7.4 ounces|
|Features a stunning tiny wave blade pattern|
Wusthof Classic 4603-7
Wusthof is one of the most well-known brands on the cutlery market, so it comes as no surprise that our choice for the second best bone removal cutlery on the market is manufactured by this company. The Wusthof Classic 4603-7 has a clean and modern look and it is designed with utter attention to even the smallest details. It weighs a mere 4.8 ounces, which means you will have an easy time maneuvering it in the kitchen. The overall length of the knife is 12.5 inches, 6 inches belonging to the blade. Due to the fact that it is dishwasher safe, you won’t have to clean it manually each and every time you use it. Additionally, it boasts a durable construction, being made with high-carbon stainless steel and featuring a triple riveted composition handle.
|Razor sharpness due to hand honing|
|Narrow blade makes it a quick tool for boning poultry|
|It weighs only 4.8 ounces|
|Traditional style of the handle makes it easy to work with|
Global Cromova G-21
Yet another excellent choice to go with is the Global Cromova G-21, a knife which embodies excellence through a stunning and smart design. The single piece construction it boasts is quite intelligent as it eliminate food and dirt traps, making it a whole lot easier to keep the knife clean and to wash it. Although at first glance you might be tricked into thinking it is a tad uncomfortable to work with it, know that the stainless steel handle it comes with actually features dimples which provide a stable, safe, and comfortable grip. When it comes to the knife’s construction, this durable piece of cutlery is made with high-tech materials, more precisely molybdenum/vanadium stainless steel, so you are guaranteed to work with it for years to come without facing any issues.
|Lightweight – it weighs only 8.5 ounces|
|Overall length of 11.5 inches|
|Excellent sharpness retention|
|Dimples in handle provide a safe grip|
|Single piece contruction makes it easy to clean|
Wusthof Classic 46101-7/16
As expected from the respectable Wusthof brand, it makes yet another appearance in our top, this time due to the amazing Classic 46101-7/16 model. The remarkable sharpness of this knife is the main reason why we strongly recommended, a sharpness which is retained for a long time even if the knife is subjected to intense use. The reason why it is able to preserve its sharpness so well is because the blade is made with high carbon steel which is impressively strong. When it comes to comfort and convenience in use, you will be delighted to know that the rounded shape of the handle makes it a delight and a cinch to remove the bones of poultry with it. Add to all of these elements the lifetime warranty, and it will be impossible to pass on this offer.
|Curved shape makes it more effective at boning|
|Hygenic fit of the handle guarantees it will be easy to clean|
|Amazing sharpness retention|
|Easy to sharpen|
Zelite Infinity 6-Inch
Last we have the Zelite Infinity 6-inch boning knife which is an undeniable smart choice to make as it is actually a Japanese knife. The 67 layers of high carbon stainless steel the knife’s blade is made of give it a superior cutting quality and sharpness. Also, this construction ensures stains and rust will not be an issue for you to look out for. The G10 handle is triple riveted, providing strength and durability while maintaining a superior level of comfort in use. One of the aspects you will love the most about it is the fact that it retains edge sharpness perfectly. Also, it is easy to sharpen, so when the time comes to do this task, you won’t have a hard time with it.
|It weighs only 5 ounces|
|Stain and rust resistant construction|
|Blade is extremely sharp and safe to work with|
|Rounded handles provide a comfortable grip|
|Superb pattern design of the blade|
How You Can Use the Boning Cutlery
Each type of kitchen knife boasts a certain blade design which makes it appropriate for use in particular cooking and food preparation situations. Obviously, this applies to boning cutlery as well, differing from other knives as their blades are thin, very sharp, and quite flexible. Picking the right knife is utterly essential as your time spent in the kitchen will become more pleasant and there will be less hassle involved with the cooking process. In the following, we will show you what the 3 ways you can use a bone removing knife are, offering you a better perspective on the utility of the cutlery piece and its importance in the kitchen.
Use #1 – Removing Bones from Meat
Use #2 – Getting Rid of Meat Skin
Use #3 – Getting Rid of Fish Filet Skin
Clearly, the main purpose of boning cutlery is to remove bones from meat – it says so even in the title. To perform this food preparation procedure, you must place the piece of meat on the cutting board, use your finger to locate bone placement, make a cut along the bone’s length through the meat product, and saw that section until you separate the bone from the meat completely.
Not everyone likes the skin on the meat as it sometimes tends to be too chewy. Also, for certain types of foods, it is actually important to get rid of this part as it can change the entire taste of the meal. Fortunately, there is a convenient way to remove it, more precisely with the boning cutlery. What you must do is place the piece of meat on a cutting board with the skin side on top, use the tip of the blade to make a small incision where the skin and the meat intersect, and carefully slice between these two sections until you reach the end of the meat slice. If needed, repeat the procedure until all the skin portions are removed from the chunk of meat.
Removing skin from fish is a lot more delicate than it is with meat, so you need the right cutlery for the procedure to not break the fish apart. Place the filet on the board with the skin side down, and make a small incision with the tip of the knife at the tail. Then, simply slice along the skin’s length until it is completely removed from the fish filer.
What Are the Bone Removal Cutlery Manufacturers You Can Trust
It is difficult to make a choice when it comes to a new boning knife as there are many models out there that come from different manufacturers and all promise the same thing – durability and a precise, fast, and convenient operation with them. To make it easier for you to find the perfect cutlery for removing the bones of meat, poultry, and fish, we will show you what are the most trustworthy brands on this market. By knowing what are the brands that generally deliver only high-end cutlery, you have smaller chances of investing in a knife which will not perform as expected, is going to lose its sharpness too fast or will break when confronted with more difficult tasks in the kitchen.
Durability and sharpness are the two characteristics which make the cutlery produced by the Zelite Infinity brand be so popular and sought after. After noticing that most knives out there either have a great sharpness retention but they do not resist stains and rusting, or they are stain and rust resistant but do not offer much in the way of blade sharpness retention, the company made it a point to deliver only knives which boast a long-lasting sharpness and resistance to rusting and stains. Thus, it is easy to understand why this manufacturer is included on our list of the best brands, any product you buy from Zelite Infinity boasting an amazing design and a great quality.
There is not a cook out there who have not heard about Wusthof, one of the biggest players on the cutlery market. Being founded way back in 1814, this company is family owned for seven generations now, preserving the quality of the design and manufacturing of the knives it produces. The design of the company’s logo says everything about how serious the brand is, the trident symbolizing perfection, passion, and diligence.
The Global Knives brand is renowned as it has not only been on the market for over 30 years but because it has innovated the professional knife industry in the meanwhile by delivering kitchen knives which feature a one-piece, all stainless steel structure. In addition, the cutlery this manufacturer delivers is made of the highest quality material, more precisely Cromova 18 stainless steel which guarantees a long lasting blade sharpness and an unsurpassed durability.
What Makes a Quality Knife for Boning – Quick Buying Guide
Any utensil you use in the kitchen must provide the efficiency you thrive for in order to get your cooking tasks done fast and as close to perfection as possible. One of the utensils that must exist in any kitchen is the boning cutlery, a knife you use to remove bones from poultry, meat, and primarily, fish. In the following, we will teach you what are the specs and design elements you must look into when buying this cutlery to ensure your money will be well spent.
The durability of this cutlery piece is shown primarily by the material its blade is made from. High-carbon stainless steel is the best manufacturing material in terms of resistance to intense use and sharpness retention. Thus, if you want to have a dependable knife for removing bones in your kitchen, this is the blade material you must search for. Another great option to go for is vanadium stainless steel as it boasts similar sharpness retention capabilities.
You will do pretty tiring labor with the knife, so it is important for its handle to be smartly designed to provide comfort in use. Otherwise, your palms will start to hurt from all of the pressure put on them when removing bones from different meats. A soft-grip handle is what you should go for, like the Kamosoto KAM511 offers, as it endorses hours of continuous use without any strain put on your hands.
Another important element to look into is whether the knife can be cleaned in the dishwasher or not. In these modern times, most households have dishwashing machines as these appliances provide a benefit we cannot take lightly – it spares us from the tiring and time-consuming chore of manually washing dirty dishes. It is more than obvious why the boning cutlery should be dishwasher compatible, busy people not having the luxury of affording to waste time washing their utensils after each use, but rather preferring to let the appliance handle this chore for them.
Seeing how you will most likely use the knife often and for heavy-duty tasks, it is important to check this aspect as well. It the kitchen utensil is backed by a lifetime warranty, as all the boning knives featured on our top are, it indicates that not only does the manufacturer trusts its quality and resistance, but regardless of when and how it will receive blows, it will be replaced free of charge. Considering the price a quality knife for boning comes at, it is indeed important to check this aspect out.
Meat might be delicious, but until you finish preparing it, you grow pretty tired of this food. This especially applies when you have to remove the bones off of poultry or pork, or when you have to get rid of the annoying little bones of fish. However, this is where the knife specialized in bone removal comes in, saving the day by offering a swift and safe method of dealing with this cooking issue. The Kamosoto KAM511 was our inevitable top pick as it is highly durable, its 67 layers of high carbon steel making it basically unbreakable, regardless of how tough the bone you are trying to remove is. Furthermore, the convenient shape of the tip makes it especially skilled when it comes to handling fish. All of these traits alongside its lifetime warranty make it a purchase you would be foolish to skip on. Our second pick, the Wusthof Classic 4603-7, features a high-carbon stainless steel blade which guarantees to not succumb when used for bone removal. It is dishwasher safe, which means that you won’t have to get your hands dirty to clean it, and its triple riveted handles ensures you won’t get blisters in your palms from using it too intensely. Regardless of the pick you go with, we recommend you survey your options carefully, and weigh all aspects before making a purchase. But you need not fret because as long as you pick one of the entries in our top, we ensure you will enjoy an utter superior quality.