Best Boning Knives Reviews

A boning knife is a kitchen knife that features a narrow blade and a very sharp point. This piece of cutlery receives its name from the fact that its main purpose is to remove the bones of fish, meat, and poultry. Another distinctive trait of boning knives is the fact that they’re thinner than other types of knives, this aspect making them ideal for precision work. If you’re missing quality boning knives from your cutlery collection, check out the rest of this article to find out what are your best options at the moment.

Top 5 Boning Knives Comparison

Photo Product Name Price
Kamosoto KAM511 Image
THE BEST

1. Kamosoto KAM511

  • Blade measures 6 inches
  • Made of 67 layers of high carbon steel
  • Ergonomic soft grip G10 handle
  • Dishwasher safe
  • Impressive lifetime warranty
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Wusthof Classic 4603-7 Image
OUR CHOICE

2. Wusthof Classic 4603-7

  • 6-inch flexible blade
  • Blade is made with forged high-carbon stainless steel
  • Triple riveted handle
  • Dishwasher safe
  • Lifetime warranty
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Global Cromova G-21 Image

3. Global Cromova G-21

  • Blade measures 6.25 inches
  • Blade is made with molybdenum/vanadium stainless steel
  • Durable stainless steel handle
  • It’s recommended to hand wash it
  • Lifetime warranty from manufacturer
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Wusthof Classic 46101-7/16 Image

4. Wusthof Classic 46101-7/16

  • Blade measures 6 inches in length
  • Forged from tempered high carbon steel
  • Durable, classic handle
  • Dishwasher safe
  • Accompanied by a lifetime warranty
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Zelite Infinity 6-Inch Boning Knife Image

5. Zelite Infinity 6-Inch

  • 6-inch blade length
  • Blade is made of 67 layers of high carbon stainless steel
  • Triple riveted G10 handle
  • Not recommended to wash it in the dishwasher
  • Generous lifetime warranty
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Top Rated 2018 Boning Knives Reviews

Kamosoto KAM511

When it came to finding the best boning knife on the market our decision was made easy when stumbling upon the Kamosoto KAM511. This Japanese style knife that it designed specifically for the task of removing the bones of fish, meat, and poultry has impressed up through it durability, clean and stylish design, and the precision that it offers. It has a Rockwell Hardness Scale rating of 60-62, and it’s made of no less than 67 layers of VG-10 stainless steel Damascus. These two elements alone prove how superior the knife’s quality in construction is. With an overall length of 10.6 inches, a blade length of 6 inches, and a blade thickness of 2.2 millimeters, it will be a pleasure to work with it in the kitchen next time you need to suparate the bones off of the meat.

IMPORTANT FEATURES

Rockwell Hardness Scale rating – 60-62
Overall knife length – 10.6 inches
Highly resistant to corrosion, stains, and wear
Weighs only 7.4 ounces
Features a stunning tiny wave blade pattern

Wusthof Classic 4603-7

Wusthof is one of the most well-known brands on the cutlery market, so it comes as no surprise that our choice for the second best boning knife on the market is manufactured by this company. The Wusthof Classic 4603-7 has a clean and modern look and it’s designed with utter attention to even the smallest details. It weighs a mere 4.8 ounces, which means that you will have an easy time maneuvering it in the kitchen. The overall length of the knife is 12.5 inches, 6 inches belonging to the blade. Due to the fact that it’s dishwasher safe, you won’t have to clean it manually each and every time you use it. Additionally, it boasts a durable contruction, being made with high-carbon stainless steel and featuring a triple riveted composition handle.

IMPORTANT FEATURES

Razor sharpness due to hand honing
Narrow blade makes it a quick tool for boning poultry
It weighs only 4.8 ounces
Traditional style of the handle makes it easy to work with

Global Cromova G-21

Yet another excellent choice to go with is the Global Cromova G-21, a knife that embodies excellence through a stunning and smart design. The single piece construction that it boasts is quite intelligent as it eliminate food and dirt traps, making it a whole lot easier to keep the knife clean and to wash it. Although at first glance you might be tricked into thinking that it’s a tad uncomfortable to work with it, know that the stainless steel handle that it comes with actually features dimples that provide a stable, safe, and comfortable grip. When it comes to the knife’s construction, this durable piece of cutlery is made with high-tech materials, more precisely molybdenum/vanadium stainless steel, so you are guaranteed to work with it for years to come without facing any issues.

IMPORTANT FEATURES

Lightweight – it weighs only 8.5 ounces
Overall length of 11.5 inches
Excellent sharpness retention
Dimples in handle provide a safe grip
Single piece contruction makes it easy to clean

Wusthof Classic 46101-7/16

As expected from the respectable Wusthof brand, it makes yet another appearance in our top, this time due to the amazing Classic 46101-7/16 model. The remarkable sharpness of this knife is the main reason why we strongly recommended, a sharpness that is retained for a long time even if the knife is subjected to intense use. The reason why it’s able to preserve its sharpness so well is because the blade is made with high carbon steel that is impressively strong. When it comes to comfort and convenience in use, you will be delighted to know that the rounded shape of the handle makes it a delight and a cinch to remove the bones of poultry with it. Add to all of these elements the lifetime warranty, and it will be impossible to pass on this offer.

IMPORTANT FEATURES

Curved shape makes it more effective at boning
Hygenic fit of the handle guarantees it will be easy to clean
Amazing sharpness retention
Easy to sharpen

Zelite Infinity 6-Inch

Last we have the Zelite Infinity 6-inch boning knife that is an undeniable smart choice to make as it’s actually a Japanese knife. The 67 layers of high carbon stainless steel that the knife’s blade is made of give it a superior cutting quality and sharpness. Also, this construction ensures that stains and rust won’t be an issue for you to look out for. The G10 handle is triple riveted, providing strength and durability while maintaining a superior level of comfort in use. One of the aspects that you will love the most about it is the fact that it retains edge sharpness perfectly. Also, it’s easy to sharpen, so when the time comes to do this task, you won’t have a hard time with it.

IMPORTANT FEATURES

It weighs only 5 ounces
Stain and rust resistant construction
Blade is extremely sharp and safe to work with
Rounded handles provide a comfortable grip
Superb pattern design of the blade

Best Brands on the Market


It’s difficult to make a choice when it comes to a new boning knife as there are many models out there that come from different manufacturers and that all promise the same thing – durability and a precise, fast, and convenient operation with them. To make it easier for you to find the perfect cutlery for removing the bones of meat, poultry, and fish, we will show you what are the most trustworthy brands on this market. By knowing what are the brands that generally deliver only high-end cutlery of this kind, you have smaller chances of investing in a knife that won’t perform as expected, that is going to lose its sharpness too fast, or that will break when confronted with more difficult tasks in the kitchen.

  • Zelite Infinity

  • Durability and sharpness are the two characteristics that make the cutlery produced by the Zelite Infinity brand be so popular and sought after. After noticing that most knives out there either have a great sharpness retention but they don’t resist stains and rusting, or that they are stain and rust resistant but don’t offer much in the way of blade sharpness retention, the company made it a point to deliver only knives that deliver both a long-lasting sharpness and resistance to rusting and stains. Thus, it’s easy to understand why this manufacturer is included on our list of the best brands, any product that you buy from Zelite Infinity boasting an amazing design and a great quality.

  • Wusthof

  • There isn’t a cook out there who have not heard about Wusthof, one of the biggest players on the cutlery market. Being founded way back in 1814, this company is family owned for seven generations now, preserving the quality of the design and manufacturing of the knives that it produces. The design of the company’s logo says everything about how serious the brand is, the trident symbolizing perfection, passion, and diligence.

  • Global Knives

  • The Global Knives brand is renowned as it has not only been on the market for over 30 years but because it has innovated the professional knife industry in the meanwhile by delivering kitchen knives that feature a one-piece, all stainless steel structure. In addition, the cutlery that this manufacturer delivers is made of the highest quality material, more precisely Cromova 18 stainless steel that guarantees a long lasting blade sharpness and an unsurpassable durability.

Frequently Asked Questions


?Is there a preferable blade length for these knives?
Generally, the length of the blade with boning cutlery ranges from 5 to 6 and a half inches. While there is no one-size-fits-all option, we can recommend a 6-inch blade length as it is the most convenient to work with and most popular option for the majority of customers.

?Does blade design matter with boning cutlery?
While at first glance it might not seem that blade design is important, it is actually one of the most impactful elements that make up boning cutlery. There are two blade designs out there – straight and curved. With curved blades, bones are removed from the fish in a single pass. However, with a straight blade, the process is a bit more complicated, so more time is ultimately lost on this task.

?How does the tang of the blade affect the knife’s quality?
While blade tang is not a definite indicator of the knife’s quality, it does show a difference in terms of durability. Partial tang blades are pretty fine options to go with, but in time, there exists the risk for a break to occur where the handle and the blade meet. With full tang blades, this risk is eliminated as the metal goes all the way throughout the entirety of the handle.