Best Butcher Knives Reviews

The butcher knife is present in all households, restaurants, and all venues that serve food as it’s the ideal cutlery piece to use when butchering animal carcasses or when dressing them. For a cutlery of this kind to be of a superior quality, there are certain upsides that it must boast, more precisely a high durability of the blade and an exceptional sharpness retention. If you’re looking for a new butcher’s knife yourself, check out the comparison table below to find out what are the best choices to go with at the moment.

Top 5 Butcher Knives Comparison

Photo Product Name Price
Victorinox 47638 Granton Edge Image

1. Victorinox 47638 Granton Edge

  • 10-inch blade length
  • Slip-resistant fibrox handle
  • Ergonomical design
  • Sharp high-carbon stainless steel blade
  • Lifetime warranty
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Victorinox 47531 Black Fibrox Handle Image

2. Victorinox 47531 Black Fibrox Handle

  • 12-inch blade length
  • Fibrox handle is slip-resistant
  • Ergonomical design makes it easy to use
  • Sharp high-carbon stainless steel blade
  • Lifetime warranty
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Victorinox 40135 Rosewood Handle Image

3. Victorinox 40135 Rosewood Handle

  • 8-inch blade length
  • Comfortable rosewood handle
  • Convenient ergonomic design
  • Durable stainless steel blade
  • Lifetime warranty
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Dexter-Russell S112-8PCP Image

4. Dexter-Russell S112-8PCP

  • 8-inch blade length
  • Comfortable polypropylene handle
  • Grip-Tex handle ensures it’s slip-resistant
  • Blade is made with high-carbon stainless steel
  • Easy to clean
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Ontario Knife 7111 Old Hickory Image

5. Ontario Knife 7111 Old Hickory

  • 10-inch blade length
  • Durable hickory handle
  • Easy to maneuver and use
  • Blade material – 1095 carbon steel
  • Lifetime warranty
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Top Rated 2018 Butcher Knives Reviews

Victorinox 47638 Granton Edge

Our choice for the best knife for butchering tasks was easy as the 47638 is obviously better than its competitors when it comes to the capabilities that it boasts. Featuring a quality high-carbon stainless steel blade, there won’t ever be issues when it comes to the durability of the blade. Also, this superior quality construction of the blade ensures that sharpness will be retained for a longer time. The ergonomic design that it offers makes it easy for you to work with it, regardless of how long you have to use it every day. It features a bolsterless design of the edge, so you’re ensured that this isn’t your normal cutlery piece. The slip-resistant fibrox handle ensures safety in use and it makes it easier for you to work with the knife as well. In addition, as expected from a quality cutlery piece, it’s backed up by a lifetime warranty.


Bolsterless edge design
Can handle large butchering tasks
Weight – 6.4 ounces

Victorinox 47531 Black Fibrox Handle

The 47531 butcher knife manufactured by Victorinox not only boasts one of the most stylish designs, but it’s perfectly capable of handling the largest butchering jobs with ease. Additionally, it is able to retain the sharpness of the blade for a long time, regardless of how intense you use it. This incredible edge sharpness retention is a result of the quality high-carbon stainless steel construction of the knife’s blade. Measuring 12 inches in length, there are no limitation to the capabilities of the cutlery’s blade. It boasts an innovative and ingenious bolsterless design of the blade’s edge It features a comfortable and slip-resistant fibrox handle. In addition, it’s lightweight, weighing only 10.4 ounces. Therefore, you will have an easy and pleasurable time using it. Also, the manufacturer backs it up with a stunning lifetime warranty, so there’s no need to worry about replacement costs ever.


Bolsterless edge design
Perfect for large butchering jobs
Weight – 10.4 ounces

Victorinox 40135 Rosewood Handle

This high-end cutlery that comes from the same renowned brand Victorinox features an 8-inch long blade that effectively tackles even the largest of butchering jobs. Thus, it is an indispensable tool in the kitchen of any respectable chef. It features a durable stainless steel blade that retains sharpness effectively and for a long time. The rosewood handle that it features not only ensures a comfortable use of the cutlery piece, but it also makes it slip-resistant, thus raising the knife’s safety in use. The straight blade design that it boasts makes it convenient and familiar to work with. In addition, just like the other two models that we previously talked about, Victorinox backs the product up for a lifetime. Therefore, you are ensured of the fact that your money is being spent on a quality cutlery piece if you go with it.


Straight blade design
Ideal for large butchering jobs
Weight – 3 ounces

Dexter-Russell S112-8PCP

Whether it’s ease of use or durability what you’re looking for, the S112-8PCP knife is the perfect choice to go with. It measures a perfect 8 inches in length. The design and sharpness that it boasts makes it perfect for those who are faced with large buthering jobs oftenly. What makes it such a reliable kitchen tool is the fact that the blade is made with quality high-carbon stainless steel. Thus, not only is the blade durable, not breaking easily, but it is able to retain sharpness easily and for a long time. This means that you won’t have to take out the sharpener too often to restore the knife to its former quality. Another notable highlight when it comes to the cutlery’s design is the fact that it comes with a comfortable polypropylene handle that ensures your hand won’t slip when using the knife.


Staight edge and pointed tip
Designed for tackling large butchering jobs
Weight – 4 ounces

Ontario Knife 7111 Old Hickory

Although this buther knife ranks fifth in our top, it doesn’t mean that its quality is inferior to the models that we have already talked about. What stands out first when working with it is the fact that the 1095 carbon steel construction of the blade makes it durable, dependable, and it provides an amazing sharpness. Not only this, but the material used in the manufacturing of the blade also ensures a superior sharpness retention. Thus, resharpening won’t occur too often. Weighing only 9 ounces, it will be easy for you to handle working with it in the kitchen. The blade of the knife measures 10 inches in length, a generous size that makes it ideal for tackling large butchering jobs. To better understand how great the knife’s quality is, know that it’s rated 53-58 HRC on the hardness scale. Additionally, it’s backed up by the manufacturer with a lifetime warranty.


Edge retains sharpness for a long time
Recommended for large butchering tasks
Weight – 9 ounces