Butcher Knives

The butcher knife is present in all households, restaurants, and all venues which serve food as it is the ideal cutlery piece to use when butchering animal carcasses or when dressing them. For a cutlery of this kind to be of a superior quality, there are certain upsides it must boast, more precisely a high durability of the blade and an exceptional sharpness retention. If you are looking for a new butcher’s knife yourself, check out the comparison table below to find out what are the best choices to go with at the moment.

Top 6 Butcher Knives Comparison

Photo Product Name Price
Victorinox 47638 Granton Edge Image

1. Victorinox 47638 Granton Edge

  • Blade length: 10″
  • Handle: Slip-resistant fibrox
  • Design: Ergonomic
  • Blade material: High-carbon stainless steel
  • Warranty: Lifetime
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Victorinox 47531 Black Fibrox Handle Image

2. Victorinox 47531 Black Fibrox Handle

  • Blade length: 12″
  • Handle: Fibrox
  • Design: Ergonomic
  • Blade material: High-carbon stainless steel
  • Warranty: Lifetime
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Dalstrong SS-Butcher Image

3. Dalstrong SS-Butcher

  • Blade length: 10”
  • Handle: G10 Garolite
  • Design: Ergonomic
  • Blade material: Japanese AUS-10V super steel with 66 layers of folded steel
  • Warranty: Lifetime
Victorinox 40135 Rosewood Handle Image

4. Victorinox 40135 Rosewood Handle

  • Blade length: 8″
  • Handle: Rosewood
  • Design: Ergonomic
  • Blade material: Stainless steel
  • Warranty: Lifetime
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Dexter-Russell S112-8PCP Image

5. Dexter-Russell S112-8PCP

  • Blade length: 8″
  • Handle: Polypropylene
  • Design: Slip-resistant
  • Blade material: High-carbon stainless steel
  • Warranty: Satisfaction guarantee
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Ontario Knife 7111 Old Hickory Image

6. Ontario Knife 7111 Old Hickory

  • Blade length: 10″
  • Handle: Hickory
  • Design: Easy to maneuver
  • Blade material: 1095 carbon steel
  • Warranty: Lifetime
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Butchering Knife Reviews

Victorinox 47638 Granton Edge

Our choice for the best knife for butchering tasks was easy as the 47638 is obviously better than its competitors when it comes to the capabilities it boasts. Featuring a quality high-carbon stainless steel blade, there won’t ever be issues when it comes to the durability of the blade. Also, this superior quality construction of the blade ensures that sharpness will be retained for a longer time. The ergonomic design it offers makes it easy for you to work with it, regardless of how long you have to use it every day. It features a bolsterless design of the edge, so you are ensured that this is not your normal cutlery piece. The slip-resistant fibrox handle ensures safety in use and it makes it easier for you to work with the knife as well. In addition, as expected from a quality cutlery piece, it is backed up by a lifetime warranty.


Bolsterless edge design
Can handle large butchering tasks
Weight – 6.4 ounces

Victorinox 47531 Black Fibrox Handle

The 47531 butcher knife manufactured by Victorinox not only boasts one of the most stylish designs, but it is perfectly capable of handling the largest butchering jobs with ease. Additionally, it is able to retain the sharpness of the blade for a long time, regardless of how intense you use it. This incredible edge sharpness retention is a result of the quality high-carbon stainless steel construction of the knife’s blade. Measuring 12 inches in length, there are no limitation to the capabilities of the cutlery’s blade. It boasts an innovative and ingenious bolsterless design of the blade’s edge It features a comfortable and slip-resistant fibrox handle. In addition, it is lightweight, weighing only 10.4 ounces. Therefore, you will have an easy and pleasurable time using it. Also, the manufacturer backs it up with a stunning lifetime warranty, so there is no need to worry about replacement costs ever.


Bolsterless edge design
Perfect for large butchering jobs
Weight – 10.4 ounces

Dalstrong SS-Butcher

Whether you are a pro butcher or chef, or just an occasional at-home cook, the SS-Butcher is the cutting tool you need when butchering meat. What makes us so confident in this knife is its Japanese steel with 66 layers of folded steel construction which ensures a superior sharpness, edge retention, and durability. It is sharpened to boast approximately 8 to 10 degrees per side so that wear resistance is ensured. The knife’s blade measures a sufficient 10 inches in length. Adhesion is minimized through its design as it features rock-hollow divots. The G10 Garolite handle makes it quite comfortable to handle so that you won’t tire too quick when portioning meat. It delivers a triple riveted design and a full tang design that makes it a durable kitchen companion. Additionally, the manufacturing company backs it with a lifetime warranty.


Straight blade, pointed tip
Length makes it great for large butchering jobs
Weight – 15.8 ounces

Victorinox 40135 Rosewood Handle

This high-end cutlery which comes from the same renowned brand Victorinox features an 8-inch long blade that effectively tackles even the largest of butchering jobs. Thus, it is an indispensable tool in the kitchen of any respectable chef. It features a durable stainless steel blade which retains sharpness effectively and for a long time. The rosewood handle it features not only ensures a comfortable use of the cutlery piece, but it also makes it slip-resistant, thus raising the knife’s safety in use. The straight blade design it boasts makes it convenient and familiar to work with. In addition, just like the other two models we previously talked about, Victorinox backs the product up for a lifetime. Therefore, you are ensured of the fact that your money is being spent on a quality cutlery piece if you go with it.


Straight blade design
Ideal for large butchering jobs
Weight – 3 ounces

Dexter-Russell S112-8PCP

Whether it is ease of use or durability what you are looking for, the S112-8PCP knife is the perfect choice to go with. It measures a perfect 8 inches in length. The design and sharpness it boasts makes it perfect for those who are faced with large butchering jobs often. What makes it such a reliable kitchen tool is the fact that the blade is made with quality high-carbon stainless steel. Thus, not only is the blade durable, not breaking easily, but it is able to retain sharpness easily and for a long time. This means that you won’t have to take out the sharpener too often to restore the knife to its former quality. Another notable highlight when it comes to the cutlery’s design is the fact that it comes with a comfortable polypropylene handle which ensures your hand will not slip when using the knife.


Staight edge and pointed tip
Designed for tackling large butchering jobs
Weight – 4 ounces

Ontario Knife 7111 Old Hickory

Although this buther knife ranks fifth in our top, it does not mean that its quality is inferior to the models we have already talked about. What stands out first when working with it is the fact that the 1095 carbon steel construction of the blade makes it durable, dependable, and it provides an amazing sharpness. Not only this, but the material used in the manufacturing of the blade also ensures a superior sharpness retention. Thus, resharpening won’t occur too often. Weighing only 9 ounces, it will be easy for you to handle working with it in the kitchen. The blade of the knife measures 10 inches in length, a generous size which makes it ideal for tackling large butchering jobs. To better understand how great the knife’s quality is, know that it is rated 53-58 HRC on the hardness scale. Additionally, it is backed up by the manufacturer with a lifetime warranty.


Edge retains sharpness for a long time
Recommended for large butchering tasks
Weight – 9 ounces

Characteristics Which Define a Quality Butchering Knife

Using the wrong knife when you are preparing food can lead to major headaches as you might have a tougher time than you should have when cutting the food item or you might even alter its composition by accident. Even if you are using the right type of cutlery for the task at hand, these risks still exist if the product is not of a good quality. In the following, we will show and explain what the main characteristics which compose a quality butcher knife are, thus ensuring you will face no hardships from this point of view.

  • Blade Resistance to Rust

  • Theoretically, all stainless steel knife blades are said to be rust resistant in their marketing campaigns. Do not take this promise to heart as you might have an unpleasant surprise with the passing of time. To ensure complete rust resistance for the butcher cutlery you intend to use, make sure it is made with high carbon steel as this is the best material by far when it comes down to corrosion resistance.

  • Handle Slip Resistance

  • When handling a knife, you are in danger of seriously injuring yourself if you are not paying attention or if the handle is too slippery. Fortunately, both situations can be avoided and you could perform cooking tasks without fearing you might get injured. Obviously, you can avoid the first circumstance by paying close attention when cutting or chopping food items, while the second situation can be prevented if you buy a quality piece of cutlery which features a slip-resistant handle surface.

  • Balance in Blade Design

  • Due to their intended purpose, butchering cutlery must provide balance in terms of flexibility and sturdiness. A quality knife should not feature a blade which is too bendable as it endorses the occurrence of injuries, but it should not be absurdly hard as it will not cut through meat easily. This is the blade design aspect which you must pay most attention to, so do not treat it lightly if you want to enjoy quality.

  • High Edge Retention

  • With all types of knives, not only butchering ones, it is vital for the edge to maintain its sharpness for as long as possible. Otherwise, proper piercing cannot occur, and you will have a harder time when performing any food preparation task. Thus, look into this aspect before you jump on a certain product to not be disappointed by it.

Unlike other kitchen knives which are used for easier applications, the butchering knife is supposed to boast a superior durability and sharpness retention. Otherwise, it become absolute fast as it will get wrecked by the tough applications you are using it for. As we understand the importance of a quality knife for butchering animal carcasses, we spent a hefty amount of time finding the best products this market has to offer. After our research, we are confident to say that we found the 5 top quality selections out there. As a reminder before we end the article, if you want to enjoy the best this market offers, the Victorinox 47638 Granton Edge is your best option, the high-carbon stainless steel blade it features making it the ideal companion when handling tough carcasses. Another entry we recommend you pay close attention to is the Dexter-Russell S112-8PCP which not only boasts durability, but features a comfortable and convenient Grip-Tex handle which ensures it won’t slip out of your hands when you are using it. Of course, for those looking for quality and durability, yet who do not have a high amount of money to spare, the Ontario Knife 7111 Old Hickory is the right choice due to its 1095 carbon steel blade which ensures it is a long-lasting knife, as well as due to its small asking price.

Frequently Asked Questions

?What does “stainless” indicate?
The term “stainless” indicates the knife blade is made of high alloyed steel, thus having a superior resistance to corrosion. Obviously, this is not to say knives made of stainless steel, for example, will never rust, but that they need to be cleaned a lot less often than other knives. This is a resistance indicator, one which denotes a the cutlery piece is reliable and does not ask for much in the way of maintenance work.

?How should the handle of the butchering knife be designed?
When it comes to this specific cutlery tool, it is preferable for it to be slip-resistant. This design enhances safety in use, and seeing how the cutlery itself is used for chopping and cutting tasks where it is more likely for you to injure yourself, you should not take handle construction lightly as it makes a big difference.

?What is the ideal blade length for a butcher knife?
The ideal length for you depends on your skills and how you ultimately plan on using it. However, you should indeed only look for butcher knives which feature an 8 to 12-inch length of the blade as this design endorses carefree use regardless of the cooking task you will be confronted with.