You might think that a knife simply consists of a blade and a handle, but there’s more than meets the eye with knives. One of the most important elements of these sharp tools is the grind, an element that we will talk about in this article, listing all the types of grinds and talking about each of them so that you may better understand the tool you’re using to carve, cut, slice, or do any other type of task.
At first, you might be dismissive about the subject, but the truth of the matter is that most accidents that happen in the kitchen are caused by an improper and reckless use of cutlery. Thus, it’s important for you to be aware of the kitchen knife safety tips and follow them religiously in order to avoid wounding or cutting yourself when cooking.
The chef’s knife that you work with has to feel comfortable in your hand, making cooking tasks such as chopping, slicing, and mincing become effortless and pleasurable. To purchase the ideal chef’s knife, check out this article to find out exactly what you must look into.
Taking proper care of your cutlery ensures that the blade’s sharpness will be retained for longer than you could have imagined. If you care for the cutlery that you own and you want to keep it in a top notch shape, read this article to find out 4 useful tips that will help you preserve and prolong blade sharpness.
It never gets easy when it comes to making new investments for the kitchen. For your work when cooking to go as smoothly as possible, you need a quality knife before anything else. In this article, we will help settle a battle that has been going on for a long time, more precisely the battle between ceramic and steel for the title of the supreme cutlery.
Although a lot of people have already switched to using ceramic cutlery in their kitchens, there are still people out there who fear to make such an investment as they are not sure if it's worth making or not. If you want to find out a definitive answer to whether ceramic knives are good or not, we recommend that you read this article.
A common misconception is that ceramic knives never get dull. While it's true that their blades stay sharp for a longer time, they do need to be sharpened once in a while to stay in a perfect shape. If you're in need of help when it comes to sharpening the ceramic knives in your collection, read this article to find out what steps you must take.
A piece of knowledge that really comes in handy when you're out buying a new set of knives is whether the particular set that interests you is made by a trusted manufacturer or not. To help you take a wise decision, we have written this article where we listed the top knife brands of the moment and what makes them so great.
When shopping for cutlery, you will get confused fast if you don't know what each type of knife is designed for. This is the reason why we have written this article, explaining in it what differentiates all types of kitchen knives from each other, thus ensuring that you won't buy a bread knife when you actually need a boning knife.