Boning Knife

A boning knife is a kitchen tool that features a narrow blade and a very sharp point. This piece of cutlery receives its name from the fact that its main purpose is to remove the bones of fish, meat, and poultry. Another distinctive trait is the fact that they are thinner than other cutting tools, this aspect making them ideal for precision work. If you are missing quality bone removal knives from your cutlery collection, check out the rest of this article to find out what are your best options at the moment.

Top 7 Boning Knives Comparison

Photo Product Size Blade material Handle design Dishwasher safe Warranty Price
1. Mercer Culinary M23820BL 6” Japanese steel Santoprene and polypropylene No Lifetime
See Price
2. Victorinox 5.6613.15 6” Stainless steel Textured Fibrox Yes Lifetime
See Price
3. Kamosoto KAM511 6″ 67 layers of high carbon steel Ergonomic soft grip G10 Yes Lifetime
See Price
4. Wusthof Classic 4603-7 6″ High-carbon stainless steel Triple riveted Yes Lifetime
See Price
5. Global Cromova G-21 6.25″ Molybdenum/vanadium stainless steel Durable stainless steel No Lifetime
See Price
6. Wusthof Classic 46101-7/16 6″ Tempered high carbon steel Durable Yes Lifetime
See Price
7. Zelite Infinity 6-Inch 6″ 67 layers of high carbon stainless steel Triple riveted G10 No Lifetime
See Price

Mercer Culinary M23820BL

A cheap yet durable tool, this Mercer Culinary entry has caught our eye with its durable, appealing design. The blade measures 6 inches in length, and it is made of Japanese steel that doesn’t rust, corrode, or discolor. When it comes to safety, you are sure to be handling a knife that features all the possible protective traits as it provides textured finger points which prevent slipping, and a protective finger guard that guarantees you won’t accidentally cut into your hand instead of the bone.

The handle is made with santoprene and polypropylene, and it boasts an ergonomic design, which makes it very comfortable to use. On the downside, it cannot be cleaned in the dishwasher, so you will have to tend to this task on your own. It’s NSF certified, so you can rest assured knowing that safety in design is one of its strongpoints. Additionally, the manufacturing company offers a lifetime warranty for it.


Blade material resists discoloration, rust, and corrosion
Slip resistant textured finger points
Features a protective finger guard
Ergonomic handle design for a convenient handling
NSF certified – risk-free design

Victorinox 5.6613.15

Manufactured by one of the most resounding names on the market, this bone removing kitchen tool is a must-have for any respectable chef. Its blade is made with flexible stainless steel that makes it perfect for thin and delicate cuts. The 6-inch length of the blade is sufficient to ensure a clean cut through the meat.

To ensure comfort and safety in use, it features a textured Fibrox handle that is slip resistant. The handle is designed to provide balance when handling the tool, which helps when you are in a hurry and want to make precision cuts. As it is dishwasher safe, you won’t have to tend to cleaning it yourself after use. Furthermore, it is basked with a lifetime warranty, so you can have it replaced in case anything happens to the blade or handle as time passes.


It weighs only 4.2 ounces
Textured pattern of the handle ensures safety in use even when your hands are wet or greasy
Perfect for removing bones from fish due to its thin profile
NSF certified product

Kamosoto KAM511

Check Price

This Japanese style cutlery that is designed specifically for the task of removing the bones of fish, meat, and poultry has impressed up through it durability, clean and stylish design, and the precision it offers. It has a Rockwell Hardness Scale rating of 60-62, and it is made of no less than 67 layers of VG-10 stainless steel Damascus.

These two elements alone prove how superior its quality in construction is. With an overall length of 10.6 inches, a blade length of 6 inches, and a blade thickness of 2.2 millimeters, it will be a pleasure to work with it in the kitchen next time you need to separate the bones off of the meat.


Rockwell Hardness Scale rating – 60-62
Overall length – 10.6 inches
Highly resistant to corrosion, stains, and wear
Weighs only 7.4 ounces
Features a stunning tiny wave blade pattern

Wusthof Classic 4603-7

Check Price

Wusthof is one of the most well-known brands on the cutlery market, so it comes as no surprise that our choice for the second best bone removal cutlery on the market is manufactured by this company. The Wusthof Classic 4603-7 has a clean and modern look and it is designed with utter attention to even the smallest details.

It weighs a mere 4.8 ounces, which means you will have an easy time maneuvering it in the kitchen. The overall length is 12.5 inches, 6 inches belonging to the blade. Due to the fact that it is dishwasher safe, you won’t have to clean it manually each and every time you use it. Additionally, it boasts a durable construction, being made with high-carbon stainless steel and featuring a triple riveted composition handle.


Razor sharpness due to hand honing
Narrow blade makes it a quick tool for removing poultry bones
It weighs only 4.8 ounces
Traditional style of the handle makes it easy to work with

Global Cromova G-21

Yet another excellent choice to go with is the Global Cromova G-21, a cutlery that embodies excellence through a stunning and smart design. The single piece construction it boasts is quite intelligent as it eliminate food and dirt traps, making it a whole lot easier to keep it clean and to wash it.

Although at first glance you might be tricked into thinking it is a tad uncomfortable to work with it, know that the stainless steel handle it comes with actually features dimples which provide a stable, safe, and comfortable grip. When it comes to its construction, this durable piece of cutlery is made with high-tech materials, more precisely molybdenum/vanadium stainless steel, so you are guaranteed to work with it for years to come without facing any issues.


Lightweight – it weighs only 8.5 ounces
Overall length of 11.5 inches
Excellent sharpness retention
Dimples in handle provide a safe grip
Single piece construction makes it easy to clean

Wusthof Classic 46101-7/16

Check Price

As expected from the respectable Wusthof brand, it makes yet another appearance in our top, this time due to the amazing Classic 46101-7/16 model. The remarkable sharpness is the main reason why we strongly recommended, a sharpness which is retained for a long time even if it is subjected to intense use. The reason why it is able to preserve its sharpness so well is because the blade is made with high carbon steel which is impressively strong.

When it comes to comfort and convenience in use, you will be delighted to know that the rounded shape of the handle makes it a delight and a cinch to remove the bones of poultry with it. Add to all of these elements the lifetime warranty, and it will be impossible to pass on this offer.


Curved shape makes it more effective
Hygienic fit of the handle guarantees it will be easy to clean
Amazing sharpness retention
Easy to sharpen

Zelite Infinity 6-Inch

Check Price

Last we have the Zelite Infinity that is an undeniable smart choice to make as it is actually a Japanese knife. The 67 layers of high carbon stainless steel the blade is made of give it a superior cutting quality and sharpness. Also, this construction ensures stains and rust will not be an issue for you to look out for.

The G10 handle is triple riveted, providing strength and durability while maintaining a superior level of comfort in use. One of the aspects you will love the most about it is the fact that it retains edge sharpness perfectly. Also, it is easy to sharpen, so when the time comes to do this task, you won’t have a hard time with it.


It weighs only 5 ounces
Stain and rust resistant construction
Blade is extremely sharp and safe to work with
Rounded handles provide a comfortable grip
Superb pattern design of the blade

How You Can Use the Boning Cutlery

Each type of kitchen knife boasts a certain blade design which makes it appropriate for use in particular cooking and food preparation situations. Obviously, this applies to boning cutlery as well, differing from other cutlery as their blades are thin, very sharp, and quite flexible. Picking the right knife is utterly essential as your time spent in the kitchen will become more pleasant and there will be less hassle involved with the cooking process. In the following, we will show you what the 3 ways you can use a bone removing tool are, offering you a better perspective on the utility of the cutlery piece and its importance in the kitchen.

  • Use #1 – Removing Bones from Meat

    Clearly, its main purpose is to remove bones from meat – it says so even in the title. To perform this food preparation procedure, you must place the piece of meat on the cutting board, use your finger to locate bone placement, make a cut along the bone’s length through the meat product, and saw that section until you separate the bone from the meat completely.

  • Use #2 – Getting Rid of Meat Skin

    Not everyone likes the skin on the meat as it sometimes tends to be too chewy. Also, for certain types of foods, it is actually important to get rid of this part as it can change the entire taste of the meal. Fortunately, there is a convenient way to remove it, more precisely with the boning cutlery. What you must do is place the piece of meat on a cutting board with the skin side on top, use the tip of the blade to make a small incision where the skin and the meat intersect, and carefully slice between these two sections until you reach the end of the meat slice. If needed, repeat the procedure until all the skin portions are removed from the chunk of meat.

  • Use #3 – Getting Rid of Fish Filet Skin

    Removing skin from fish is a lot more delicate than it is with meat, so you need the right cutlery for the procedure to not break the fish apart. Place the filet on the board with the skin side down, and make a small incision with the tip at the tail. Then, simply slice along the skin’s length until it is completely removed from the fish filer.

Manufacturers You Can Trust

It is difficult to make a choice as there are many models out there that come from different manufacturers and all promise the same thing – durability and a precise, fast, and convenient operation with them. To make it easier for you to find the perfect cutlery for removing the bones of meat, poultry, and fish, we will show you what are the most trustworthy brands on this market. By knowing what are the brands that generally deliver only high-end cutlery, you have smaller chances of investing in a knife that will not perform as expected, is going to lose its sharpness too fast or will break when confronted with more difficult tasks in the kitchen.

  • Zelite Infinity

    Durability and sharpness are the two characteristics which make the cutlery produced by the Zelite Infinity brand be so popular and sought after. After noticing that most cutlery either have a great sharpness retention but they do not resist stains and rusting, or they are stain and rust resistant but do not offer much in the way of blade sharpness retention, the company made it a point to deliver only cutlery that boast a long-lasting sharpness and resistance to rusting and stains. Thus, it is easy to understand why this manufacturer is included on our list of the best brands, any product you buy from Zelite Infinity boasting an amazing design and a great quality.

  • Wusthof

    There is not a cook out there who have not heard about Wusthof, one of the biggest players on the cutlery market. Being founded way back in 1814, this company is family owned for seven generations now, preserving the quality of the design and manufacturing of the cutlery it produces. The design of the company’s logo says everything about how serious the brand is, the trident symbolizing perfection, passion, and diligence.

  • Global Knives

    This brand is renowned as it has not only been on the market for over 30 years but because it has innovated the professional cutlery industry in the meanwhile by delivering kitchen knives that feature a one-piece, all stainless steel structure. In addition, the cutlery this manufacturer delivers is made of the highest quality material, more precisely Cromova 18 stainless steel which guarantees a long lasting blade sharpness and an unsurpassed durability.

How to Make the Right Pick

Any utensil you use in the kitchen must provide the efficiency you thrive for in order to get your cooking tasks done fast and as close to perfection as possible. One of the utensils that must exist in any kitchen is the boning cutlery, a tool you use to remove bones from poultry, meat, and primarily, fish. In the following, we will teach you what are the specs and design elements you must look into when buying this cutlery to ensure your money will be well spent.

Blade Material

The durability of this cutlery piece is shown primarily by the material its blade is made from. High-carbon stainless steel is the best manufacturing material in terms of resistance to intense use and sharpness retention. Thus, if you want to have a dependable cutlery in your kitchen, this is the blade material you must search for. Another great option to go for is vanadium stainless steel as it boasts similar sharpness retention capabilities.

Handle Design

You will do pretty tiring labor with it, so it is important for its handle to be smartly designed to provide comfort in use. Otherwise, your palms will start to hurt from all of the pressure put on them when removing bones from different meats. A soft-grip handle is what you should go for, like the Kamosoto KAM511 offers, as it endorses hours of continuous use without any strain put on your hands.

Dishwasher Safe

Another important element to look into is whether it can be cleaned in the dishwasher or not. In these modern times, most households have dishwashing machines as these appliances provide a benefit we cannot take lightly – it spares us from the tiring and time-consuming chore of manually washing dirty dishes. It is more than obvious why it should be dishwasher compatible, busy people not having the luxury of affording to waste time washing their utensils after each use, but rather preferring to let the appliance handle this chore for them.


Seeing how you will most likely use it often and for heavy-duty tasks, it is important to check this aspect as well. It the kitchen utensil is backed by a lifetime warranty, as all the products featured on our top are, it indicates that not only does the manufacturer trusts its quality and resistance, but regardless of when and how it will receive blows, it will be replaced free of charge. Considering the price a quality knife comes at, it is indeed important to check this aspect out.

Frequently Asked Questions

?Is there a preferable blade length?
Generally, the length of the blade ranges from 5 to 6 and a half inches. While there is no one-size-fits-all option, we can recommend a 6-inch blade length as it is the most convenient to work with and most popular option for the majority of customers.

?Does blade design matter?
While at first glance it might not seem that blade design is important, it is actually one of the most impactful elements which make up boning cutlery. There are two blade designs out there – straight and curved. With curved blades, bones are removed from the fish in a single pass. However, with a straight blade, the process is a bit more complicated, so more time is ultimately lost on this task.

?How does the tang of the blade affect its quality?
While blade tang is not a definite indicator of its quality, it does show a difference in terms of durability. Partial tang blades are pretty fine options to go with, but in time, there exists the risk for a break to occur where the handle and the blade meet. With full tang blades, this risk is eliminated as the metal goes all the way throughout the entirety of the handle.

Meat might be delicious, but until you finish preparing it, you grow pretty tired of this food. This especially applies when you have to remove the bones off of poultry or pork, or when you have to get rid of the annoying little bones of fish. However, this is where the cutlery specialized in bone removal comes in, saving the day by offering a swift and safe method of dealing with this cooking issue. The Kamosoto KAM511 was our inevitable top pick as it is highly durable, its 67 layers of high carbon steel making it basically unbreakable, regardless of how tough the bone you are trying to remove is. Furthermore, the convenient shape of the tip makes it especially skilled when it comes to handling fish. All of these traits alongside its lifetime warranty make it a purchase you would be foolish to skip on.

Our second pick, the Wusthof Classic 4603-7, features a high-carbon stainless steel blade which guarantees to not succumb when used for bone removal. It is dishwasher safe, which means that you won’t have to get your hands dirty to clean it, and its triple riveted handles ensure you won’t get blisters in your palms from using it too intensely. Regardless of the pick you go with, we recommend you survey your options carefully and weigh all aspects before making a purchase. But you need not fret because as long as you pick one of the entries in our top, we ensure you will enjoy an utter superior quality.